I have used this blacken recipe for years and used it only to blacken Deer meat. It has to be the best stuff on the market, won't use anything else. It also goes with anything I use it on eggs, burgers, steak, and pork chops, and fresh Tuna. Again I say its the best blacken power on the market. Thanks Paul.
Tim, Jul 8th 2013
Fresh Alabama Red Snapper - 1 table spoon olive Oil 1 table spoon butter 1 Red Snapper filet Cover one side with "Blackened Redfish Magic" and place that side down in a pan with the butter and oil. Cover other side with splat of butter and \'Blackened Redfish Magic \' Cook 1-2 minutes or until meat turns white about 1/2 up the side of the filet. Flip it over and cook until the white meats the white on the sides. Remove and ENJOY!!!
Don J, Jun 28th 2013
This is my absolute favorite spice!!!! I use all of the magic products but the blackened redfish magic goes well on everything!... Sn: my kids use it on their French fries...I love love love this product
Kim , Jan 2nd 2013
We were skiing at Telluride, CO last year. When we came up a certain lift at lunchtime there was the most amazing, mouthwatering scent wafting in the air. We soon discovered a little hilltop restaurant, that used Blackened Redfish Magic...and have been using it myself ever since. Absolutely love it!!
Brigitte, Nov 14th 2012
Absolutely outstanding. On this site because local stores have been out of stock and I am concerned and thinking about stocking up. Love it on Tilapia, Swordfish, and chicken. The best!
Mike G, Oct 21st 2012
I use this for beef and chicken fajitas. Pile it on heavy and grill for a taste you surely wont forget and your friend will truly love.
Paul, Jun 30th 2012
Exceptional on fish (blackened), but try it on popcorn!!!
Giorgio, Italy, Aug 21st 2011
Sorry, but I only use it on steak, and it is absolutely fantastic! The best of any sauce or spice that I've found, ever!
Mike D., Jul 21st 2011
Fantastic on fish but also fantastic on Ribs!!!Used the blackened Fish Rub on Ribs..rubbed them, wrapped them, friged them for 24 hours then baked in covered foil pan with applecider vinigar....absolutely fantastic!!!!
Pablo , May 18th 2011
I was introduced to your blackened redfish by a friend who was studying under you back in the early 80's. I have been an addict every since.
janet martin, WV , Apr 22nd 2011
This is the best blackening seasoning I have found.
Brian H., Mar 18th 2011
I don't know why people are forgetting to rate this product. This product should never fall below 5 STARS. It is the best seasoning on the market.
Jennifer, Feb 16th 2011
I've used this for years and I love it. My new favorite is to use on it Mahi Mahi. And my son discovered it is great sprinkled on ground beef burgers and grilled.
Debbie D, Apr 10th 2010
Help! Can't find this anywhere in the greater northwest Chicago area. Just used the last of my stash. My family puts it on EVERYTHING even scrambled eggs!!! Please, please. I would drive 100 miles to stock up.
Lulu, Mar 4th 2010
Surprisingly delicious on walnuts! And only takes 7 minutes to make! People won't be able to get enough of your nuts! Here is the recipe: http://melissamckelvey.com/?p=302
Sprinkle it on your nuts!, Jun 22nd 2009
I absolutely LOVE this stuff and have used it for years on my seafood recipes! I recently moved to CO from FL and I can't find it in stores anywhere in the Denver area :o( Do you know of any local stores that carry your products (especially the redfish seasoning)? If so please contact me at email@example.com or 954-290-8252. Thank you.
Roberta, Jun 11th 2009