Chef Paul Miller
Paul Miller is Executive Chef of K-Paul's Louisiana Kitchen in New Orleans' historic French Quarter. A native of Opelousas, Louisiana, he hails from the same hometown as Chef Paul Prudhomme.
Meet Chef Paul Miller

Career Opportunities 

K-Paul's Louisiana Kitchen is an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, creed, color, age, sex, religion, national origin or physical disability.

Email jobs@chefpaul.com for more information.


Experienced Servers

K-Paul’s is seeking experienced servers for high volume lunch and dinner services.  Applicants must be impeccably groomed, possess a friendly disposition, a keen eye for detail, a complete understanding of the service points of fine dinning, an above average wine knowledge/comprehension, and at least three years of fine dinning experience.  K-Paul’s offers a full range of employee benefits for full time employee after 6 months of continuous employment.  Apply by sending your resume in response to this job posting.

Qualifications: Three years previous fine-dinning experience; above average wine knowledge/comprehension; excellent customer service skills.

Job Posted: 09/24/2013
Application Deadline: 11/24/2013

 

Prep Cook

K-Paul’s is seeking experienced candidates for a full-time position as a Prep Cook.  Candidates must have at least two years experience in general kitchen prep work and must be able to lift up to 50 lbs.  Candidates must be able to work day or evening shifts, and be available for regular weekend work.  We offer a full range of benefits after 6 months of continuous full time employment.  Please apply by responding to this ad with your resume.

Qualifications: Two years experience as a prep cook. Ability to lift 50 lbs.

Job Posted: 09/24/2013
Application Deadline: 11/24/2013

 

Baker

K-Paul’s Pastry Department is seeking an experienced Baker for a full-time position in the bakery.  Qualified Candidates must have at least three years experience in baking breads, pastries, cakes, cookies, candies, etc.  A culinary degree is a plus!  Candidates must be able to work day or evening shifts, and be available for regular weekend work.  We offer a full range of benefits after 6 months of continuous full time employment.  Please apply by responding to this ad with your resume.

Qualifications: Three years previous baker experience; must be able to work flexible hours.

Job Posted: 09/24/2013
Application Deadline: 11/24/2013

 

Fry Cook

K-Paul's Louisiana Kitchen is seeking experienced candidates for a full-time position as a Fry Cook. Candidates must have at least three years experience in frying, sauteing, grilling, or broiling. A culinary degree is a plus! Candidates must be able to work day or evening shifts, and be available for regular weekend work. We offer a full range of benefits after 6 months of continuous full-time employment.

Application Requirements: Three years of cooking experience required. Culinary degree a big plus!

Job Posted: 09/23/2013
Application Deadline: 11/23/2013
Contact: Angela Williams
jobs@chefpaul.com
504-731-3511

 

Restaurant Assistant Manager

K-Paul’s Louisiana Kitchen is seeking an experienced Restaurant Assistant Manager.      K-Paul's, owned and operated by Chef Paul Prudhomme, is a high profile restaurant located in the French Quarter.  We are seeking an outgoing, energetic, focused individual with a proven track record to join our team. 

Qualifications: Applicant must have a minimum of 3 years full service restaurant experience managing front of the house staff. Wine Knowledge a plus. Individual must be able to work flexible shifts to include lunch and dinner service Monday through Saturday.

Job Posted: 09/23/2013
Application Deadline: 11/28/2013