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Below is the Deli Lunch Menu for
Thursday October 16 through Saturday October 18, 2014
.
                                       
K-Paul's deli lunch and dinner menus change daily
based entirely on the availability of fresh ingredients.
  



                                     

K-PAUL'S LOUISIANA KITCHEN

416 CHARTRES STREET

DELI-STYLE LUNCH SERVICE

11:00 AM - 2:00 PM    Thursday through Saturday

To Go Orders - 10:45 AM - 1:45 PM - (504) 522-8880

 

Soups and Salads

 

 Chicken and Andouille Gumbo 
 Cup $5.00                          Bowl  $8.00 

Corn and Andouille Soup 
 Cup $5.00                          Bowl  $8.00 

Buffalo Oyster Salad

Fresh Louisiana Oysters, Battered, Deep-Fried and Tossed in our Spicy Buffalo Sauce. Served with Crispy Bacon, Celery, and Hard Boiled Egg on a Bed of Mixed Greens with a Chunky Blue Cheese Dressing  $13.95

 

Louisiana Shrimp Salad 
Fresh Louisiana Shrimp Seasoned, Bronzed and Mixed with Diced Sweet Peppers, Celery, Cabbage, Diced Boiled Eggs and a Caper Dill Dressing and Served on a Bed of Mixed Greens   $13.95 

 

Fried Chicken Caesar Salad 
K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter   $12.95   

 

 Sandwiches and Plate Lunches

 
                             Comes with 1 Side Dish 

 

Deep-Fried Shrimp Po-Boy 
Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8" Buttered French Bread with Our Shrimp Mayo   $13.50 

Deep-Fried Oyster Po-Boy 
Seasoned Fresh Louisiana Oysters, Battered,Fried until Crispy on the Outside and Juicy on the Inside. Served on a 8" Buttered French Bread with our Oyster Mayo   $13.50 

Philly Burger  

Half Pound Patty of Fresh Ground Beef Chuck, Seared and Topped with Sautéed Sweet Onions and Peppers and Pepper Jack Cheese. Served on a House Made Yeast Bun with Lettuce and Tomato    $12.95

 

 
Chicken Pesto Panini
Deep-Fried Chicken Breast Layered with Fresh Made Sun-Dried Tomato, Caper and Basil Pesto, Provolone Cheese and a Parmesan Cheese Mayo on Panini Bread and Grilled   $12.50

 
Shrimp Stuffed Potato 

Deep-Fried Baked Potato Skin, Stuffed with Fried Potato Pieces, Sautéed Shrimp, Smoked Andouille Sausage, Crispy Bacon and Caramelized Onions Tossed with a Chipotle Cheddar Cheese Sauce   $12.95

 

Slow Roasted Chicken with Savory Bread Pudding
One-Quarter (1/4) Fresh Chicken Slow Roasted and Served with a Savory Bread Pudding Made with Sweet Onions, Wild Mushrooms, Asparagus, Red, and Yellow Peppers Topped with Natural Gravy    $12.50

Shrimp Enchilada
A Corn Tortilla Stuffed with Fresh, Sautéed Louisiana Shrimp Topped with Green Chili Pork Sauce, Mozzarella and Cheddar Cheese and Baked in the Oven. Served with Spanish Rice    $13.95

Fried Flounder Provençale 

Fresh Flounder Fillet Seasoned, Battered, Fried and Served with Roasted Red Potatoes. Topped with a Sauce of Button Mushrooms, Fresh Tomatoes, Onions, Garlic, Parsley, Chicken Stock and Olive Oil  $12.95

 

 

Sides - $3.00 

 Desserts

Sweet Potato FriesPotato SaladCake of the Day$3.00
Fried Onion RingsCole SlawBread Pudding $3.00 
Vegetable of the DayHouse Salad   
Crispy Potato SkinsFruit Salad   

 

 Full Service Bar Available

 

 For Weekly Deli Menu Updates, Go to www.chefpaul.com/deli