Home : K-Paul's Louisiana Kitchen : Deli-Style Lunch Menu
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Below is the Deli Lunch Menu for 
Thursday January 22 through Saturday January 24, 2015
.
                                       
K-Paul's deli lunch and dinner menus change daily
based entirely on the availability of fresh ingredients.
  
 



K-PAUL'S LOUISIANA KITCHEN

416 CHARTRES STREET

DELI-STYLE LUNCH SERVICE

11:00 AM - 2:00 PM    Thursday through Saturday

To Go Orders - 10:45 AM - 1:45 PM - (504) 522-8880

 

Soups and Salads

 

 Chicken and Andouille Gumbo 
 Cup $5.00                          Bowl  $8.00 

Chicken Pot Pie Soup 
 Cup $5.00                          Bowl  $8.00 

Chef's Cobb Salad
Chopped Salad Greens, Bronzed Chicken Breast, Ham, Bacon, Boiled Eggs, Cucumbers, Tomatoes and Blue Cheese Crumbles. Served with Green Onion Dill  $12.95

Marinated Vegetable Salad with Bronzed Shrimp 
A Vegetable Medley of Green Beans, Squash Zucchini  Bell Peppers, Carrots, and Butternut Squash, Seasoned and Oven Roasted then Marinated. Served on a Bed of Mixed Greens with Fresh Tomato Basil Vinaigrette and Topped with Bronzed Louisiana Shrimp $13.95 

Fried Oyster Caesar Salad 
K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Louisiana Oysters $13.50 

 

 Sandwiches and Plate Lunches

 
                             Comes with 1 Side Dish 

 

Deep-Fried Shrimp Po-Boy 
Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8" Buttered French Bread with Our Shrimp Mayo   $13.50 

Deep-Fried Oyster Po-Boy 
Seasoned Fresh Louisiana Oysters, Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on a 8" Buttered French Bread with our Oyster Mayo   $13.50 

Cajun Piggy Burger 
Half Pound Patty of Fresh Ground Beef Chuck Mixed With Andouille and Caramelized Veggies, Seared and Topped with Crispy Bacon Strips and Cheddar Cheese. Served on a House Made Cheddar Cheese and Onion Bun with Lettuce and Tomato     $12.95 

 
Bronzed Chicken and Roasted Vegetable Panini
Bronzed Chicken Breast Topped with Roasted Portobello Mushrooms, Eggplant, Sweet Onions, Green, Red and Yellow Bell Peppers,Tomatoes, Mozzarella Cheese and Roasted Red Pepper Aioli. Served on Focaccia Bread and Grilled    $12.50 

 
Country Field Peas with Roasted Chicken Roulade 
Field Peas Simmered for Hours with Diced Andouille Sausage, Onions, Bell Peppers, Celery, Garlic, Herbs and Spices. Served with Rice and a Slow Roasted Chicken Roulade, (Boneless Chicken Breast Stuffed into Boneless Leg and Thigh)     $12.95 

Fried Pork Cutlet with Smothered Cabbage and Roasted Potatoes
Deep-Fried Pork Loin Cutlet Served with Oven Roasted Red Potatoes and Cabbage Smothered Down with Onions and Apples until Tender   $12.50

New Orleans Style BBQ Shrimp and Parmesan Grits
Fresh Louisiana Shrimp Sauteed in a Sauce of Beer, Black Pepper, Fresh Rosemary, Garlic, Lea & Perrins, Stock and Butter. Served over Parmesan Grits      $13.95

Fried Flounder with Mac & Cheese 

Fresh Flounder Filet Seasoned, Battered, and Fried Crispy. Served with Creamy Baked Mac and Cheese and a Cool Caper Dill Sauce    $13.95

 

 

 

Sides - $3.00 

 Desserts

Sweet Potato FriesPotato SaladCake of the Day$3.00
Fried Onion RingsCole SlawBread Pudding $3.00 
Vegetable of the DayHouse Salad   
Crispy Potato SkinsFruit Salad   

 Full Service Bar Available

 

 For Weekly Deli Menu Updates, Go to www.chefpaul.com/deli