Bloody Mary

from the kitchen of Chef Paul Prudhomme

Makes 1 drink

200 ml tomato juice
40 ml vodka
10 ml lemon juice
5 ml Chef Paul Prudhomme's Magic Pepper SauceĀ®
5 ml Worcestershire sauce
pinch black pepper
pinch Chef Paul Prudhomme's Vegetable MagicĀ®
pinch celery salt
how to prepare

Over ice in a tall glass, add the pepper, salt and celery salt, then add the Magic Pepper Sauce and Worcestershire. Add the vodka and fill with tomato juice. Stir well, Garnish with a celery stalk  and a wedge of lime.