Barbecue Magic Sour Cream Dip

from the kitchen of Chef Paul Prudhomme

Makes 1 cup

Simple and Delicious Dip! Serve it at your next party and listen to your guests rave! Goes great with tortilla chips.
2½ teaspoons Chef Paul Prudhomme's Barbecue Magic®
1 cup sour cream
how to prepare

Combine the ingredients in a small bowl.  Stir well until fully combined.  Cover and refrigerate until ready to use.

Note:  The flavor of this dip gets better as it sits in the refrigerator.  So make it ahead, up to one day, if possible.

Copyright © 2001 by Paul Prudhomme