Have the top rack of the broiler about 5 inches from the heat source and preheat the broiler. Add enough water to a 9 x 12 x 2-inch baking pan to measure ¼-inch deep. Add the butter or margarine, lemon juice, and 1½ teaspoons of the Seafood Magic®. Place the pan under the broiler for 5 minutes to heat the liquid. Meanwhile, evenly sprinkle one side of each fillet with ½ teaspoon Seafood Magic®. Lay the fillets, seasoned side up, in the pan and broil until lightly browned on top, 5 minutes if your fillets are exactly ½ inch thick. Remove with a slotted spatula, draining off all excess liquid, and serve immediately.
Note: You can use this recipe with other kinds of fish, such as trout, sole, bass, red snapper, redfish, tilefish, drum or walleye.
Note: You can substitute white wine for the lemon juice for a different taste.