Award Winning Marinara

from the kitchen of Chef Paul Prudhomme

Prepared Especially for Gourmet Award Foods
3 cups chopped Roma tomatoes
1 cup chopped onions
1 packet Chef Paul Prudhomme's Herbal Pizza & Pasta Magic®
3 tablespoons butter
½ teaspoon salt (optional or to taste)
2 tablespoons plus 1 teaspoon dark brown sugar
1½ cups stock or water
1 (8-ounce) can tomato sauce
how to prepare

Melt the butter in a non-stick skillet over high heat.  Add Pizza & Pasta Magic, onions, and the chopped tomatoes.  Cook, stirring frequently, until tomatoes are thick and pasty, about 15 minutes.  As the mixture thickens, scrape the skillet frequently to prevent sticking.  Add the stock, tomato sauce, salt and sugar.  Cook stirring frequently, until the sauce is thickened, about 8 minutes.

This sauce can also be served over pasta or rice or used with vegetables, seafood, poultry or meat.

Chef Paul Prudhomme's Magic Salt Free Seasoning® or Chef Paul Prudhomme's Vegetable Magic® may be substituted.