Breakfast Tortilla Roll

from the kitchen of Chef Paul Prudhomme

1 serving

1 10
2 eggs
1 teaspoon Chef Paul Prudhomme's Fajita MagicĀ®
2 tablespoons prepared salsa or pico de gallo
how to prepare

Beat the eggs and the Fajita Magic® together lightly. Scramble the egg mixture using your favorite method. Warm the flour tortilla in the microwave or in a skillet just until soft and warm. Place the scrambled eggs along the center of the tortilla. Top with the salsa. Roll up and serve.

Note: You can add a little more or less Fajita Magic® to suit your taste.

Copyright©2002 by Paul Prudhomme