Citrus Vinaigrette Dressing

from the kitchen of Chef Paul Prudhomme

Makes about 3 cups

¾ cup vegetable oil
9 tablespoons rice vinegar
5 tablespoons cane vinegar
6 tablespoons cane syrup
6 tablespoons orange marmalade
7 tablespoons Chef Paul Prudhomme's Vegetable Magic® OR
Chef Paul Prudhomme's Meat Magic® OR
Chef Paul Prudhomme's Magic Seasoning Salt®
2 tablespoons Creole mustard
how to prepare

Combine all ingredients in a mixing bowl and whisk until well blended.