Five Little Peppers Dipping Sauce
from the kitchen of Chef Paul Prudhomme
Makes 5 cups
1 teaspoon Chef Paul Prudhomme's Magic Seasoning Salt®
¼ cup balsamic vinegar
1 cup tamari (see Note)
1¼ cups finely diced onions
1 tablespoon finely chopped fresh rosemary leaves
¾ cup finely diced green bell peppers
¾ cup plus 2 tablespoons finely diced, seeded Anaheim peppers
¼ cup + 2 tablespoons finely diced, seeded poblano peppers
1 tablespoon finely diced, seeded Serrano peppers
how to prepare
Combine the dry ingredients in a bowl, add the balsamic vinegar and tamari, and stir until well blended. Add the remaining ingredients and stir until thoroughly blended.
Note: Tamari is a very rich, flavorful soy sauce, available in specialty markets and in the international or ethnic food sections of many supermarkets. If you can't find it where you shop, use any good quality soy sauce.
Copyright © 2004 by Paul Prudhomme