Sweet & Spicy Baked Pork Chops and Apples - Salt-Free Sugar-Free Magic Seasoning Blends™

from the kitchen of Chef Paul Prudhomme

Makes 4 Servings

This zetsy and delicious dish uses our new No Salt & No Sugar Sweet and Spicy Seasonings!
4 pork chops with bone (about 6 ounces each), 1/2 inch thick
2 teaspoons vegetable oil
5 teaspoons + 1 tablespoon Chef Paul Prudhomme's Magic Seasoning Blends Sweet & Spicy®
1 large unpeeled apple, cored, cut in half and sliced into ¼ inch thick slices
1 tablespoon unsalted butter, melted
how to prepare

Pork Chops
Rub  ½ teaspoon of oil on both sides of each pork chop to insure an even coating.  Sprinkle 1½ teaspoons of the Sweet & Spicy on both sides of each pork chop, patting in to insure even distribution on all sides.
Set aside and let marinate while preparing apples.
In a bowl, pour melted butter over the apples and sprinkle on 1 tablespoon the Sweet & Spicy  mixing to insure an even coating.
Place the pork chops and apples in a 9 x 13-inch baking pan with apples in between each chop. Bake at 475⁰F for 12 to 15 minutes. Remove from the oven.

Place the pork chops on a warm plate with apples alongside. Pour pan drippings over the pork chops and serve immediately.

NOTE: Any of the savory Salt-Free Sugar-Free Seasoning Blends™ will work well in this dish and each will produce a unique and vibrant flavor. Be sure to put a bottle on the table for use as a shake-on seasoning. Apply generously for extra flavor.




Copyright © 2011 by Paul Prudhomme