Lemon Pepper Mahi-Mahi - Salt-Free Sugar-Free Magic Seasoning Blends™

from the kitchen of Chef Paul Prudhomme

Serves 2

2 (6-ounce) Mahi-Mahi Fillets
2 tablespoons Chef Paul Prudhomme's Lemon & Cracked Pepper®
2 teaspoons vegetable oil
how to prepare

Preheat oven to 475 degrees.  Rub 1 teaspoon of vegetable oil on each fillet.  Sprinkle one tablespoon of the Lemon & Cracked Pepper over each fillet and pat in, making sure all sides are evenly coated.  Place fillets on a baking sheet and bake for 12 minutes.  Remove and serve immediately.



NOTE: Any of the savory Salt-Free Sugar-Free Seasoning Blends™ will work well in this dish and each will produce a unique and vibrant flavor. Be sure to put a bottle on the table for use as a shake-on seasoning. Apply generously for extra flavor.


Copyright © 2012 by Paul Prudhomme