Home : Chef Paul's Recipes
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Mardi Gras Magic Sauce
This rich and delicious sauce brings the sweet, decadent spirit of New Orleans Mardi Gras to any dessert! Use as a dipping sauce for King Cake, or serve over fruit, bundt cake, waffles, bread pudding or other sweet treats.
Click here for the recipe

Salt-Free Sugar-Free Family of Spices
Chef Paul Prudhomme’s new line of salt free, sugar free and gluten seasonings add flavor to all of your dishes. Use liberally, in place of salt and pepper, to add some “zip” to all your favorite foods ---All Natural, No Preservatives, No MSG, and Gluten Free with no salt or artificial sugar substitutes. Available in a variety of Retail, Foodservice, Bulk and Custom Packaging configurations.
No Salt & No Sugar Info