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Upcoming 2018 Holiday Closures: In observance of Thanksgiving, we will be closed Thursday, November 22nd and Friday, November 23rd. In observance of Christmas, we will be closed Friday December 21st through Wednesday December 26th. We will return to regular business hours immediately following any listed holiday. We apologize for any delay in processing your order.
We are proud to offer our customers

Sweet Potato Pecan Pie - TO ORDER CALL 1-800-457-2857

Fans of K-Paul's Louisiana Kitchen Restaurant are just wild about this Chef Paul Prudhomme original! Our Sweet Potato Pecan Pies are made in K-Paul's own bakery using our luscious, local sweet potatoes and freshly shelled, native pecans. Each is crafted into an impressive 2" deep, double-decker 10" pie that's as beautiful to look at as it is to eat. Makes 12-16 generous, or up to 50 small servings. Each pie order includes a recipe for Chef Paul's famous Chantilly Cream which you can make yourself and dollop on each piece before serving. This is a dessert experience you will not forget! Bon Appetit!
NOTE! Because our Sweet Potato Pecan Pies are made to order, we require  three days preparation time before we can ship. As a perishable item, all pies are shipped FEDEX Standard Overnight and cannot be shipped over the weekend. Please call one of our Sales Associates at 1-800-457-2857 or 1-800-654-6017 between 8:00 a.m.- 5:00 p.m. CST to assist you in placing your order and arrange shipping. For THANKSGIVING delivery, please order by November 13, 2017 to insure availability!  Not eligible for free shipping.

Average Review: 
 (4 / 5)

Please call to order.

Customer Reviews
 (5 / 5)
I've yet to taste one better! This is a True Southern Delicacy. The Genuine Article!
Andy Redd - Coney Island, Brooklyn, NY, Dec 7th 2013
 (5 / 5)
Best DESSERT i\\'ve ever had. It does not loose any quality by shipping but you MUST make the cream for the complete experience!!! If I didn\\'t love my family, I would lock myself in a room with a gallon of milk in an ice bucket and eat the whole thing......and not feel a bit of guilt!
T. Denise Ponder atlanta, Dec 21st 2011
 (5 / 5)
Fantastic desert
Rob, Sep 1st 2011
 (5 / 5)
This is an awesome desert. First tried at K-paul's in 1983, and got to go into the kitchen and chat with Chef Paul. I bought his book "Louisiana Kitchen", which has the pie recipe. make it all the time and everyone loves it. Have ALL of Chef Paul's cook books. BUY the book!!!
John P., Jul 9th 2011
 (5 / 5)
This pie ROCKS and the Chantilly Cream is the best too!
Steve from Martha's Vineyard, Jan 23rd 2011
 (0 / 5)
My all time favorite dessert!! A must have every time I'm in New Orleans. Cannot wait to have it @ home in New York !!
Jenmarie, Dec 9th 2009
 (4 / 5)
Great stuff
Jake , Nov 16th 2009
 (5 / 5)
Scrumptious!!!!! Good thing it's a generous size because I could eat it all by myself. Thank You Chef Paul
Linda Lifer-Hurley, Nov 11th 2009
 (5 / 5)
I too have a relative that has ordered them in the past, they are the best!!!!!!
Mike Oxlong, Nov 10th 2009
 (5 / 5)
Can\'twait to order this again
Jennifer, Nov 3rd 2009
 (0 / 5)
this is the best ever!!!!! I have a relative that orders it every year.
MMMMMMMMMMM, Dec 14th 2008
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