July Operations Schedule: We will be closed the following days during the month of July: Tuesday July 4th, Thursday July 13th (after 11 a.m.), and Friday July 14th. We will open at 8 a.m. on the next regular business day. There may be a delay in the processing and the shipment of you order around these times. We apologize for any inconvenience.
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I've yet to taste one better! This is a True Southern Delicacy. The Genuine Article!
Andy Redd - Coney Island, Brooklyn, NY, Dec 7th 2013
Best DESSERT i\\'ve ever had. It does not loose any quality by shipping but you MUST make the cream for the complete experience!!! If I didn\\'t love my family, I would lock myself in a room with a gallon of milk in an ice bucket and eat the whole thing......and not feel a bit of guilt!
T. Denise Ponder atlanta, Dec 21st 2011
Rob, Sep 1st 2011
This is an awesome desert. First tried at K-paul's in 1983, and got to go into the kitchen and chat with Chef Paul. I bought his book "Louisiana Kitchen", which has the pie recipe. make it all the time and everyone loves it. Have ALL of Chef Paul's cook books. BUY the book!!!
John P., Jul 9th 2011
This pie ROCKS and the Chantilly Cream is the best too!
Steve from Martha's Vineyard, Jan 23rd 2011
My all time favorite dessert!! A must have every time I'm in New Orleans. Cannot wait to have it @ home in New York !!
Jenmarie, Dec 9th 2009
Jake , Nov 16th 2009
Scrumptious!!!!! Good thing it's a generous size because I could eat it all by myself. Thank You Chef Paul
Linda Lifer-Hurley, Nov 11th 2009
I too have a relative that has ordered them in the past, they are the best!!!!!!
Mike Oxlong, Nov 10th 2009
Can\'twait to order this again
Jennifer, Nov 3rd 2009
this is the best ever!!!!! I have a relative that orders it every year.
MMMMMMMMMMM, Dec 14th 2008