July Operations Schedule: We will be closed the following days during the month of July: Tuesday July 4th, Thursday July 13th (after 11 a.m.), and Friday July 14th. We will open at 8 a.m. on the next regular business day. There may be a delay in the processing and the shipment of you order around these times. We apologize for any inconvenience.
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I Use this seasoning on fish, poultry, pork, beef, and vegetables. It is the best. apply with an oil rub. Sooooo delicious!!! Would never want to be without it.
kim, Sep 19th 2012
I could not live without the fajita seasoning! Please don\\'t ever stop making it!!! Promise??? I saute bell peppers and onions, add a generous amount of fajita seasoning, along with some diced grilled steak. Wrap it in a cooked tortilla and eat to your heart\\'s content!
Phyllis, Nov 27th 2011
Best fajita seasoning I have ever used. I put some seasoning on inside bottom of a container then I layer meat add seasoning, layer more meat add seasoning...and so on until all the meat has seasoning then I refrigerate it for 2-3 days. When I cook the meat i add this seasoning to the olive oil in the pan. I never have left overs and everyone raves how my fajitas are the best.
Joker, Oct 7th 2011
love this stuff...just hard to find in my area. it's absolutely great on any meat.
steph, Jun 15th 2009
Found this product when we where iving in FLorida and loved it. Everyone that comes over and tries it loves it also. Now that we are living back in Washington I have to order it online, but well worth it.
Tammy, Apr 28th 2009