Home : Shop the Market

Upcoming Holiday Closures: May 25th: Closed after 12 p.m. May 28th: Memorial Day holiday. We will return to regular business hour immediately following any listed holiday. We apologize for any delay in processing your order.
We are proud to offer our customers

Blackened Redfish Magic 2 oz.

One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started! Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! For a taste you won't forget, try sprinking it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)

  • No Preservatives
  • MSG-Free and Gluten-Free
  • Kosher and Halal approved

See all recipes with this ingredient!

Average Review: 
 (4.7 / 5)

View Related Products

Price  Qty

Customers Who Bought This Item Also Bought
Customer Reviews
 (5 / 5)
Paul's spice in undoubtedly THE BEST on the market... it will make you look like a champion to your guests. Use it in combination with Garlic Butter, and a cast iron skillet on a Coleman Stove (red hot)... NONE BETTER!!!!
Captain Kevin Wright, Sep 5th 2015
 (5 / 5)
Great spice - I use it when making fish chowder !!
JohnAndrew, Nov 18th 2014
 (5 / 5)
I made up a traveling size shaker of Blackened Redfish Magic. Whenever I go out to eat it always goes with me. I might forget the wife but not the MAGIC!
Chris Larson, Dec 31st 2013
 (5 / 5)
I made up a traveling size shaker of Blackened Redfish Magic. Whenever I go out to eat it always goes with me. I might forget the wife but not the MAGIC!
Chris Larson, Dec 31st 2013
 (5 / 5)
I made up a traveling size shaker of Blackened Redfish Magic. Whenever I go out to eat it always goes with me. I might forget the wife but not the MAGIC!
Chris Larson, Dec 31st 2013
 (5 / 5)
One of my favorite spices!!! Love this on chicken, tuna, and salmon.here's a yummy salmon recipe... Shake liberally on the "side up" on the salmon, and turn over into pan to sautée in butter..seasoned side down. Now add spices to the "new side up". Sautée salmon. Add about a tablespoon or 2 of lemon juice to the pan along with a swirl of heavy whipping cream and simmer for about 10 minutes. Eat with salad and broccoli and... oh my goodness. Enjoy!
Julie , Sep 30th 2013
 (5 / 5)
I have used this blacken recipe for years and used it only to blacken Deer meat. It has to be the best stuff on the market, won't use anything else. It also goes with anything I use it on eggs, burgers, steak, and pork chops, and fresh Tuna. Again I say its the best blacken power on the market. Thanks Paul.
Tim, Jul 8th 2013
 (5 / 5)
Fresh Alabama Red Snapper - 1 table spoon olive Oil 1 table spoon butter 1 Red Snapper filet Cover one side with "Blackened Redfish Magic" and place that side down in a pan with the butter and oil. Cover other side with splat of butter and \'Blackened Redfish Magic \' Cook 1-2 minutes or until meat turns white about 1/2 up the side of the filet. Flip it over and cook until the white meats the white on the sides. Remove and ENJOY!!!
Don J, Jun 28th 2013
 (5 / 5)
This is my absolute favorite spice!!!! I use all of the magic products but the blackened redfish magic goes well on everything!... Sn: my kids use it on their French fries...I love love love this product
Kim , Jan 2nd 2013
 (5 / 5)
We were skiing at Telluride, CO last year. When we came up a certain lift at lunchtime there was the most amazing, mouthwatering scent wafting in the air. We soon discovered a little hilltop restaurant, that used Blackened Redfish Magic...and have been using it myself ever since. Absolutely love it!!
Brigitte, Nov 14th 2012
 (5 / 5)
Absolutely outstanding. On this site because local stores have been out of stock and I am concerned and thinking about stocking up. Love it on Tilapia, Swordfish, and chicken. The best!
Mike G, Oct 21st 2012
 (5 / 5)
I use this for beef and chicken fajitas. Pile it on heavy and grill for a taste you surely wont forget and your friend will truly love.
Paul, Jun 30th 2012
 (4 / 5)
Exceptional on fish (blackened), but try it on popcorn!!!
Giorgio, Italy, Aug 21st 2011
 (5 / 5)
Sorry, but I only use it on steak, and it is absolutely fantastic! The best of any sauce or spice that I've found, ever!
Mike D., Jul 21st 2011
 (5 / 5)
Fantastic on fish but also fantastic on Ribs!!!Used the blackened Fish Rub on Ribs..rubbed them, wrapped them, friged them for 24 hours then baked in covered foil pan with applecider vinigar....absolutely fantastic!!!!
Pablo , May 18th 2011
 (5 / 5)
I was introduced to your blackened redfish by a friend who was studying under you back in the early 80's. I have been an addict every since.
janet martin, WV , Apr 22nd 2011
 (5 / 5)
This is the best blackening seasoning I have found.
Brian H., Mar 18th 2011
 (5 / 5)
I don't know why people are forgetting to rate this product. This product should never fall below 5 STARS. It is the best seasoning on the market.
Jennifer, Feb 16th 2011
 (5 / 5)
I've used this for years and I love it. My new favorite is to use on it Mahi Mahi. And my son discovered it is great sprinkled on ground beef burgers and grilled.
Debbie D, Apr 10th 2010
 (0 / 5)
Help! Can't find this anywhere in the greater northwest Chicago area. Just used the last of my stash. My family puts it on EVERYTHING even scrambled eggs!!! Please, please. I would drive 100 miles to stock up.
Lulu, Mar 4th 2010
 (5 / 5)
Surprisingly delicious on walnuts! And only takes 7 minutes to make! People won't be able to get enough of your nuts! Here is the recipe: http://melissamckelvey.com/?p=302
Sprinkle it on your nuts!, Jun 22nd 2009
 (5 / 5)
I absolutely LOVE this stuff and have used it for years on my seafood recipes! I recently moved to CO from FL and I can't find it in stores anywhere in the Denver area :o( Do you know of any local stores that carry your products (especially the redfish seasoning)? If so please contact me at drmwvr2246@aol.com or 954-290-8252. Thank you.
Roberta, Jun 11th 2009
Add Your Review

Hear it
Please enter the letters or digits from the image into the text box. Help fight SPAM!

Please take a moment to browse our featured items below.
Enter keywords or terms describing what you are looking for below.