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Unreal results utilizing this on venison and wild game, especially elk. Searing the exterior as t high heat, crusting the meat and slowly cooking the extra lean game is incredible with this seasoning. It\\\'s all I use!!
Michael , Nov 30th 2015
my grocery store no longer carries it. i miss it. it is addicting. i would have to buy 2 at a time because my friends would eat it strait from the container while waiting for the steaks to cook. its great for all meats.
nick, May 14th 2014
I haven't even tried this yet, but I see that ALL of the "no-stars" should have been 5 stars from reading their comments so I'm posting a 5-star review to make up for at least one of the "no-stars" that should have been 5 stars. People, be careful! You have taken this reportedly excellent spice blend down to 3 & 1/2 stars when it should have maintained 5 stars through all the reviews! I can't wait to taste this blend!
Linda, Feb 18th 2014
I have been using Blackened Steak Majic as a rub on steak since I found out about it years ago. Whether a sirloin, strip, rib eye, what ever. Doesn't matter. It's the only way to grill or pan fry beef..period!
Jim, Nov 25th 2013
I've been using Blackened Steak Magic for well over 20 years, and I'm STILL surprising guests with the flavor and the quality of the steak tenderness after grilling it to perfection! Absolutely the BEST!!!!
Scott, Jun 9th 2012
Had it on a delmonico for the first time on a cast iron skillet, long story short, it was the best piece of meat I have ever eaten!
Adam, Mar 23rd 2012
I was very upset when my local super markets stopped carrying this,so this is great and I can order the big size! This is great on fish to steak and everyone loves it. Nothing comes close to the flavor!
Sherry, Feb 19th 2012
Been using the Blackened Steak magic or years.... Keep on ordering by the 20oz. can. Just ordered 5 more...... love it.
Rick, Oct 20th 2011
This seasoning combination is seriously addictive. I\'m not joking - I can no longer eat even a most delicious lamb chop unless seasoned with with Blackened Steak Magic!
Irena, Oct 24th 2010
We use it at our restaurant in Italy where we serve only US Angus imported. One of the reasons are clients come back for more!!! Thank you
Jenny, May 5th 2010
This is 100% best of what you can buy anywhere
, May 4th 2010
For many years I just can\'t stop enjoying it with my steaks!
Claudiu, Mar 13th 2010
When we put Blackened Steak Magic on steak and get a Huge cast iron pan blistering hot, people cannot believe I am not a chef!!! Thanks Chef Paul for the recipe for Blackened Steak thats on the back of the 1.8 0z bootle. You Rock!!
Jason in Cypress Tx., Feb 16th 2010
I LOVE THIS PRODUCT I MADE IT ON HAMBURGER AND MY BUGERS WILL NEVER BE THE SAME THANKYOU THANKYOU THANKYOU
James in KC, Oct 29th 2009
Cut deer meat into cubes, green peppers, onions, mushrooms with Blackened Steak Magic in a hot black iron skillet. AWSOME!! Deer camp special! Sirloins cubed, same thing!
Ross, Sep 22nd 2009
i forgot to add my rating, definately a 5 star!
jenna, Aug 18th 2009
i wont eat a steak without it! been using for 10 years and lovvvvvveeee it!!!
jenna, Aug 18th 2009
Anyone I have ever made a steak for using this seasoning has told me it is the best steak they have ever had. My girlfriend is a vegetarian, and she can not pass up eating a steak with this seasoning. I cant get enough of it. I use it on porter house's like its my job.
Andrew, Jul 21st 2009
This stuff is mindblowingly good! Blackened ribeye steaks are to die for so easy to use!
GREG, Jun 1st 2009