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Cayenne Pepper 1.5 oz.
  • Dried cayennes are frequently used in sauces, soups and are one of the special touches as an ingredient in Louisiana food.

  • Cayenne adds emotion & taste excitement to meat, seafood, gumbos, casseroles and bean dishes.

  • Cayenne is used in many of the recipes from Chef Paul Prudhomme's cookbook, Fiery Foods That I Love and many are ingredients in the Kitchen Expedition and Louisiana Tastes cookbooks.

  • This cayenne is in its purest form and contain no essences, oils or extenders.

  • See all recipes with this ingredient!

    Price  Qty
    $3.00   

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