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July Operations Schedule: We will be closed the following days during the month of July: Tuesday July 4th, Thursday July 13th (after 11 a.m.), and Friday July 14th. We will open at 8 a.m. on the next regular business day. There may be a delay in the processing and the shipment of you order around these times. We apologize for any inconvenience.


Chef Paul Prudhomme's Always Cooking! Cookbook
Chef Paul's most recent cookbook features all of the recipes from Chef Paul Prudhomme's ALWAYS COOKING series currently airing on American Public Television. (Please contact your local PBS station regarding the broadcast of this exciting new series.) Learn how to make Chef Paul's creation, “Turducken” as well as other fantastic recipes such as “Avocado Stuffed Crabmeat Salad”, “Gingersnap Gravy” and “Four Cheese Stuffed Pork Chops.” The cookbook also includes color photographs and cooking tips from Chef Paul Prudhomme. 

Average Review: 
 (3.3 / 5)

Price  Qty
$17.95   

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Customer Reviews
 (5 / 5)
Love your blacked steak magic food is not the same without it
Gregory, May 11th 2014
 (5 / 5)
Recommended by my dietician when I complained about dull tasteless food on a salt free diet. Finally someone who seasons food the way I do and I am Portuguese. Five big stars.
Catherine, May 4th 2014
 (0 / 5)
Chef, been with you in our kitchen since your first book. Your food has kept us together, all these years.That Good Loven you talk about....Yah that too
Dennis & Debra, Jun 24th 2010
 
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