Lemon Pepper Mahi-Mahi - No Salt & No Sugar Magic Seasoning Blends™
2 (6-ounce) Mahi-Mahi Fillets
2 tablespoons Chef Paul Prudhomme's Lemon & Cracked Pepper®
2 teaspoons vegetable oil
how to prepare
Preheat oven to 475 degrees. Rub 1 teaspoon of vegetable oil on each fillet. Sprinkle one tablespoon of the Lemon & Cracked Pepper over each fillet and pat in, making sure all sides are evenly coated. Place fillets on a baking sheet and bake for 12 minutes. Remove and serve immediately.
NOTE: Any of the five No Salt & No Sugar Magic Seasoning Blends™ will work well in this dish and each will produce a unique and vibrant flavor. Be sure to put a bottle on the table for use as a shake-on seasoning. Apply generously for extra flavor.