Home : Chef Paul's Recipes

Poultry Recipes

Aburi Chicken Burgers
Serves 4
Atchafalaya Roast Boneless Chicken
Makes 4 servings
Barbecue Chicken
Makes 4 servings
Basque Chicken and Shrimp in Wine
Makes 4 servings - This traditional dish from the Basque region of Spain boasts a blend of tantalizingly subtle flavors that we've rounded out with a complement of seasonings. Serve with thick slices of peasant bread and a salad of crisp greens in a ligh...
Battered Fried Chicken Fingers
Makes 4 servings
Broiled Honey Chicken Wings
Makes 8 appetizer servings, two pieces to a serving - This chicken wing appetizer is completely different from the Buffalo Chicken Wings, both in seasoning and method of preparation.
Bronzed Chicken Breast Po-Boys
Makes 2 sandwiches - The ˜Po-Boy˜ is the undisputed favorite of New Orleans sandwiches, and there is certainly no food that is consumed in greater quantity (or with more gusto!) by New Orleans locals.
Bronzed Chicken Salad
Makes 4 cups
Bronzed Chicken Salad Wraps
Makes 2 large wraps, enough for 4 people
Buffalo Chicken Wings
Makes 16 appetizer servings, 3 pieces to a serving
Cheese and Hot Pepper Chicken
Makes 8 servings - The sauce for this chicken dish is not only rich and creamy, but also generously seasoned with bell peppers, chile peppers, and spices. Any leftover sauce is wonderful over vegetables!
Chicken & Tasso in Cream on Pasta
Makes 4 servings
Chicken (or Rabbit) Etouffee
Makes 4 servings
Chicken A La King
Makes 4 to 6 servings - This recipe takes the traditional approach to the dish--rich and creamy, spiked with a bit of sherry. It's colorful and delicious, and just perfect when you want a very special meal. Serve in pastry shells or crepes, or over rice...
Chicken and Andouille Smoked Sausage Gumbo
Makes 6 main-dish or 10 appetizer servings
Chicken and Seafood Jambalaya
Makes 4 main-dish or 8 appetizer servings - When I was growing up, jambalaya was a reality at least once a week. You would think that I would be tired of eating it, but quite the contrary. It's a great rice dish with a smoky flavor and an explosion of t...
Chicken and Tasso Jambalaya
Makes 4 main-dish servings or 8 appetizer servings - As with gumbo, there are many varieties of jambalaya in south Louisiana, depending upon what is readily available in each area - - and what a particular family likes best.
Chicken Big Mamou
Makes 4 servings - This is a very easy dish to make for company if you cook the sauce a day ahead and reheat it.
Chicken Brassica
Makes 4 servings - The name refers to the fact that the dish contains leafy green vegetables–we all know they're good for us, and this is an interesting, new way to enjoy them.
Chicken Breasts with Cilantro
Makes 4 servings - The fresh cilantro is very important to the flavor of this dish, so don’t substitute anything else. Just because cilantro looks very much like flat parsley doesn’t mean the taste is the same!
Chicken Breasts with Vegetables
Makes 4 servings
Chicken Cordon Bleu
Makes 4 servings
Chicken Diane
Makes 2 servings
Chicken Florentine
Makes 8 servings - While this simple yet elegant chicken dish has not lost its European heritage, it has become a favorite in this country. In spite of being very easy to prepare, it makes a beautiful presentation--perfect for entertaining.
Chicken Fried Steak
Makes 4 servings - This dish, a more civilized version of what was actually eaten on the frontier, with its heavy cream and fresh parsley, is sensational with mashed potatoes, corn bread, biscuits or polenta.
Chicken in "Tomato Sugar"
Makes 4 servings - Every cook needs a good repertoire of chicken recipes, and this good-looking, great-tasting chicken dish is one you'll be glad to add to your list.
Chicken in a Fruit Sauce
Makes 4 Servings - We don't often think of chicken and fruit together as a main dish, but take advantage of the way the unusual and the unexpected come together to create flavors that reach deep down into your soul!
Chicken in Tamari Cream
Makes 6 servings
Chicken Paprika
Makes 4 servings - This is our version of the traditional Hungarian favorite, a dish that people from all over the world enjoy. It's important to taste your paprika to be sure it's sweet, because if it's bitter it will ruin the dish.
Chicken Smothered with Black-Eyed Peas
Makes 4-6 servings
Chicken Stew
Makes 2 quarts
Chicken Stir Fry - Salt-Free Sugar-Free Magic Seasoning Blends™
Serves 2
Chicken Stuffed with Chiles
Makes 4 servings - The wonderfully fragrant, browned vegetable mixture, used as stuffing in the cavity and under the skin, subtly flavors every bit of the chicken.
Chicken with a Green and White Taste
Makes 4 servings
Chicken with a Twist of Lemon and Dill
Makes 4 servings
Chickpeas, Chicken, and Mushrooms
This is a no added fat recipe.
Cilantro Turkey Tacos
Makes 18 tacos
Coffee-Nut Chicken
Makes 4 servings - If you can’t find instant coffee with chicory where you shop, don’t panic; just use the darkest, best quality instant coffee available.
Cornbread Dressing
Makes about 12 cups
Country Captain
Makes 6 servings - This dish probably has its origins in India; it seems to have arrived in Savannah, Georgia, in the nineteenth century, and it first appeared in print in this country in 1857, in Miss Leslie's New Cookery Book.
Dirty Rice
Makes 6 side-dish servings - This recipe was named not for real dirt but for all the little bits of ground meat that give it its color. If I had to list the dishes in my very favorite meal, this wonderful Louisiana specialty would definitely be included,...
This dumpling recipe accompanies the "Louisiana Chicken and Dumplings" recipe, however it can be used with other meats or done by itself.
Easy Chicken Salad
Makes 4 generous servings
Fried Chicken Fingers
Makes 4 servings
Frontier Chicken
Makes 4 Servings
Gator Wings
Golden Roasted Turkey
Serves 10-12
Herb Butter Roasted Chicken
Makes 6-8 servings
Holiday Roasted Turkey
Makes 10-12 servings
Hot & Sweet Turkey
Makes 4 servings - This wonderful dish has just a hint of the exotic, which may make you think of faraway places. But it couldn't be easier to prepare, so you can enjoy it at home any time.
Hot and Sweet Chicken
Makes 4 servings - This recipe can be offered as a "Healthy Choice" because it is a no-fat recipe. It is simple to prep and delivers exotic flavors.
Lemon Dill Chicken
Makes 4 servings - In this recipe, we used arrowroot, which is a thickening agent for sauces, fruit pie fillings, glazes and puddings. Arrowroot has a neutral taste and thickens at a lower temperature than corn starch. You can find arrowroot at most spe...
Louisiana Chicken and Dumplings
Makes 8 servings - This is a real down-home dish, the kind of food you fix for a large family. It's sure to bring back memories for anyone who ever lived in a small town or visited relatives in the country.
Magic Chicken Alfredo - Salt-Free Sugar-Free Magic Seasoning Blends™
Makes 2 Servings
Magic Chicken Pasta
Makes 4 servings
Magic Fried Chicken
Makes 6-8 servings
Magic Honey Buffalo Wings
Makes 1 dozen
Magic Rotisserie Chicken
Makes 6 to 8 servings
New Orleans Chicken Curry
Makes 6 servings
Poultry Stock
Makes about 1 gallon
Seven Herb Chicken & Mushrooms - Salt-Free Sugar-Free Magic Seasoning Blends™
Serves 4 - A healthy twist on Woodsman Chicken.
Seven Herb Turkey Sliders - Salt-Free Sugar-Free Magic Seasoning Blends™
Serves 1-2
Shrimp Dressing
Makes about 11 cups
Southern Fried Chicken
Makes 6 servings
Sticky Chicken
Makes 6 to 8 servings - My mother cooked chickens this way when I was a child. I re-did this recipe many years ago, and wherever I go, especially Atlanta, someone always comes up to tell me it's one of their favorites.
Stuffed Turkey Roast
Makes 8 servings - When we were working on this recipe, everyone who tasted it raved about how tender and delicious it is. It's also incredibly easy to prepare, and it makes a very nice presentation.
Sweet Potato Eggplant Gravy
Makes about 4½ quarts
Tampa Bay Chicken Marengo
Makes 4 to 6 servings
The Best Darned Grilled Chicken I Ever Ate!
Makes 4 Servings - The title says it all! If a grill is not available, an alternative is to broil the pieces until a nice brown crust forms, then bake in a 300 degrees oven until done.
The Complete Chicken
Makes 8 servings
Tropical Chicken
Makes 4 servings - This delicious chicken couldn't be easier to prepare, but notice that it is marinated for at least 4 hours, and preferably overnight, so you'll want to plan accordingly.
Serves 24-30 people - It’s a lot of fun to let your guests think you’re serving them a regular holiday turkey. When you start to carve the “turkey,” they’ll be quite surprised to see you cut through its “bones”!
Turkey Gumbo
Makes 14 appetizer servings or 7 main course servings
Turkey Meatballs
Makes about 36 to 45 1-inch meatballs
Turkey Rex
Makes 8 cups, enough for 4 generous servings - This traditional-tasting dish can be made with fresh turkey (or chicken), and also is a great way to use leftover holiday bird. If you use cooked turkey, then season and add it toward the end of the cooking ...