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Magic Chicken Pasta

Makes 4 servings

4 cups cooked pasta (about 3 cups before cooking)
8 ounces diced chicken breast
4 tablespoons unsalted butter
6 tablespoons thinly sliced green onions
2 cups heavy cream
how to prepare

Cook the pasta according to package directions, drain, and set aside.

Sprinkle the chicken with 1 teaspoon Poultry Magic® and rub it in well.

Melt the butter in a 12-inch skillet over high heat, shaking the skillet once or twice.  When the butter sizzles, in about 2 minutes, add the chicken and remaining 1 tablespoon of Poultry Magic®, and cook for 3 minutes, stirring occasionally.  Add the onions and cream and bring to a boil.  Cook, occasionally whisking gently, until the cream begins to thicken, about 5 minutes.  Add the pasta, return to a boil, and remove from the heat.

Copyright © 1995 by Paul Prudhomme

Price: $3.00
Poultry Magic® 2oz.
Use Poultry Magic® on roasted, baked, broiled, barbecued, stir-fried, microwaved, sautéed or grilled chicken, turkey, duck, Cornish hens and game birds. Easy to use in stuffings, soups, sau...

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