Barbecue Pork Chops
Makes 4 servings
4 pork chops, cut ¾ to 1 inch thick
2 tablespoons Chef Paul Prudhomme's Barbecue Magic®
2 teaspoons white vinegar
how to prepare
Mix together the Barbecue Magic® and vinegar to form a paste. Brush the pork chops evenly on both sides with the seasoning paste. Cook pork chops on a grill until done and a crust has formed, about 20 to 40 minutes depending on your grill.
Copyright © 1997 by Paul Prudhomme