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Potato Salad with Green Onion Salad Dressing

Makes 6 to 8 side-dish servings

Find this recipe and more in Chef Paul Prudhomme's Always Cooking!.

Chef Paul Prudhomme's Meat Magic® OR
Chef Paul Prudhomme's Poultry Magic®
1 teaspoon salt
1½ cups Green Onion Salad Dressing (recipe follows)
4 medium-size white potatoes, cooked, peeled, and diced into ½ inch cubes
6 hard-boiled eggs, peeled and finely chopped
¼ cup finely diced onions
¼ cup finely diced celery
¼ cup finely diced green bell peppers
how to prepare

Blend the Magic Seasoning Blend® and salt into the Green Onion Salad Dressing in a large bowl; then add all the remaining ingredients.  Mix well and refrigerate until ready to serve.

final dish
Price: $3.00
Vegetable Magic® 2oz.
Use Vegetable Magic® to give great flavor to steamed, stir-fried, microwaved, sautéed, fresh, frozen or canned vegetables and potato and casserole dishes.Easy to use on rice, onion rings, f...

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