Home : Chef Paul's Recipes

Jazzy Fried Rice

Makes 2 servings - about 1½ cups each

Find this recipe and more in Chef Paul Prudhomme's Always Cooking!.

1 tablespoon + 1 teaspoon olive oil
½ cup onions, chopped
½ cup green bell peppers, chopped
½ cup red bell peppers, chopped
½ cup yellow bell peppers, chopped
1 tablespoon butter, unsalted
3 cups rice, cooked (See Note)
how to prepare

Combine the onions, all the bell peppers and the olive oil in a bowl and mix well.  Heat a 10-inch skillet over high heat and add the onions and bell peppers.

Add the Barbecue Magic and cook, stirring frequently, for 2 minutes. Add the butter and cook until the butter has melted and the mixture has darkened slightly, about 1 minute. Add the rice and toss until evenly coated. Continue to cook the rice, tossing frequently and scraping the bottom to prevent sticking. When the rice is heated through and glossy, about 4 minutes, remove from heat and serve.

Note:  Day old rice works best for this dish.

Price: $3.00
Barbecue Magic 5.5 oz.
 Fire up your mouth along with the grill! This smoky, slightly peppery blend has a whisper of sweetness that will envelop you with the tastes and scents of a wood-fired grill. Wonderful on anythi...

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