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Hurricane Cocktail

Makes 25 servings

1 liter Bacardi Light Rum
1 liter Malibu Rum
½ liter Meyer's Dark Rum
¾ liter Triple Sec
1¾ cups Grenadine Syrup
1¾ cups Orange Juice
1¾ cups Cranberry Juice
1¾ cups Pineapple Juice
25 Orange Slices
25 Maraschino Cherries
how to prepare
Combine the cocktail ingredients and mix well. 

Serve over ice, about 6 ounces (180 ml) per serving. Garnish with a cherry and a slice of orange.

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