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Jalapeño Tartar Sauce

Makes about 1½ cups

Find this recipe and more in Chef Paul Prudhomme's Always Cooking!.

1 cup Hellman's® mayonnaise
1 tablespoon green jalapeño chilies, finely diced
2 tablespoons red jalapeño chilies, finely diced
½ teaspoon lemon juice
2 tablespoons horseradish sauce
2 tablespoons red onion, finely diced
2 tablespoons green bell peppers, finely diced
¼ cup sweet pickle relish
1 teaspoon garlic, minced
2 hard boiled eggs, shelled and finely diced
how to prepare

Combine all the ingredients in a food processor and pulse until well blended. Refrigerate until ready to use.

Price: $3.00
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