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Teriyaki Dipping Sauce

Makes 1½ cups

Find this recipe and more in Chef Paul Prudhomme's Always Cooking!.

ingredients
¾cup chicken stock
½ cup mirin
1½ teaspoons white sugar
1½ tablespoons cornstarch (dissolved in a small amount of water)
how to prepare

Combine all the ingredients in a saucepan and bring to a boil over medium heat, whisking frequently. As soon as the mixture has thickened, remove from heat and cool to room temperature. Use immediately or refrigerate until ready to use.

 

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