Home : Chef Paul's Recipes

Teriyaki Dipping Sauce

Makes 1½ cups

Find this recipe and more in Chef Paul Prudhomme's Always Cooking!.

¾cup chicken stock
½ cup mirin
1½ teaspoons white sugar
1½ tablespoons cornstarch (dissolved in a small amount of water)
how to prepare

Combine all the ingredients in a saucepan and bring to a boil over medium heat, whisking frequently. As soon as the mixture has thickened, remove from heat and cool to room temperature. Use immediately or refrigerate until ready to use.


Please call
to order.
Magic Sauce & Marinade® - San Francisco Teriyaki Marinade 12 fl. oz.
A blend of the traditional Asian flavors of soy and ginger with the American flavors of apple cider vinegar and molasses.Delicious when basted on poultry, meat and seafood.Flavorful replacements for s...

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