Home : Chef Paul's Recipes

Homemade Mayonnaise

Makes about 1 cup

We've all eaten store-bought mayonnaise, but if you haven't had fresh homemade mayonnaise lately, you have to try this.

Find this recipe and more in Chef Paul Prudhomme's Pure Magic.

1 large egg
¾ cup vegetable oil
1 tablespoon cider vinegar
½ teaspoon black pepper
½ teaspoon white pepper
how to prepare

Place the egg in a blender and process for 30 seconds.  With the machine running, slowly add the oil in a thin, steady stream.  Add the vinegar and process for 30 seconds.  Add the Magic Pepper Sauce® and the black and white peppers and process just until blended.

Price: $1.25
Magic Pepper Sauce 3.25 fl.oz.
A unique blend of fully ripened red cayenne and habanero peppers and spices gives all your recipes a little flavor kick.Unlike other hot sauces, there's no aftertaste.Magic Pepper Sauce® enhances ...

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