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Cranberry Relish

Makes about 4 cups

1 (1 pound) package cranberries, rinsed and drained; discard wrinkled berries and stems
1½ cups sugar
2 tablespoons vanilla extract
Juice and pulp from " lemon, seeded
2 oranges, peeled, sliced and seeded
how to prepare

Place the cranberries, sugar and vanilla in a food processor; process a few seconds to reduce bulk.  Add the lemon and process for 5 seconds.  Add oranges and process just until well mixed, about 5 seconds.  Refrigerate at least 8 hours before serving.

Copyright © 1984 by Paul Prudhomme


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