Home : Chef Paul's Recipes

Habanero Peach Dipping Sauce

Makes about 5 cups

3 cups honey
¾ cup Creole mustard
¾ cup canned peaches, pu·réed
2 tablespoons rice vinnegar
3 tablespoons jalapeno chilies, finely chopped
3 tablespoons habanero chilies, finely chopped
1½ tablespoons fresh ginger, minced
1½ tablespoons white sugar
1 teaspoon lemon zest
how to prepare

Combine all ingredients in a food processor or blender. Process until evenly mixed, about 30 seconds.

Price: $2.25
Magic Seasoning Salt® 7oz.
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