Home : Chef Paul's Recipes

Horseradish Mustard Sauce

Makes about 2 cups

½ cup Creole mustard
½ cup mayonnaise
¼ cup sour cream
¼ cup well-drained prepared horseradish
¼ cup apple butter
2 tablespoons packed chopped fresh Parsley
how to prepare

Mix all ingredients in a small bowl until well combined.  Refrigerate covered until well chilled, about 3 to 4 hours, before serving.

Copyright © 1998 by Paul Prudhomme



Price: $2.25
Magic Seasoning Salt® 7oz.
Magic Seasoning Salt® is an all-purpose blend that is great on any food! New Orleans blend of unique seasoning is perfect for sprinkling on fries, salads, eggs or pasta; for shaking extra flavor o...

« Back