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Mango Lime Vinaigrette Dressing

Makes about 2 cups

Used in the Hawaiian Shrimp Salad recipe.
1 cup vegetable oil
1/3 cup lime juice, fresh
6 tablespoons Lime Simple Syrup (recipe follows)
2 tablespoons shallots, minced
1 teaspoon lime zest
¼ teaspoon pink peppercorns, crushed
2 tablespoons mirin (Japanese rice wine)
½ piece ripe mango, diced
how to prepare

Puree all ingredients except oil in a blender. Process until combined, then add oil slowly until well blended.

Lime Simple Syrup

¼    cup      water
6     Tbsp    sugar
1     Tbsp    lime zest

Reduce sugar, water and lime zest until it starts to thicken. Chill

final dish
Price: $3.00
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