Home : Chef Paul's Recipes

Creamy Bleu Cheese Dressing

Makes 2 quarts

1 cup mayonnaise
1 cup buttermilk
¾ cup sour cream
1 tablespoon lemon juice
1 teaspoon cane vinegar (or substitue your favorite vinegar)
2 teaspoons sugar
½ teaspoon Kosher salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
4 ounces mild bleu cheese, crumbled
how to prepare

Place all ingredients, except for blue cheese, in a mixing bowl and stir well to combine.  Once the ingredients are emulsified, gently fold in the blue cheese crumbles, leaving some larger chunks.  Serve on your favorite salad.

final dish
Price: $3.00
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