print this recipe email to a friend Pineapple Glazed Fruit Basket Skewers Makes 4 servings Find this recipe and more in Chef Paul Prudhomme's Always Cooking!. ingredients 1 yellow bell pepper, cut into 1-inch squares 1 medium ripe mango, peeled, seeded and cut into ¾ inch cubes 1 medium ripe papaya, peeled, seeded and cut into ¾ inch cubes 1 apple, cored and cut into ¾ inch cubes 2 bananas, not too ripe, peeled and cut into¾ inch rounds 1 bunch large seedless grapes 1 lime, cut into 8 pieces 8 teaspoons Chef Paul Prudhomme's Salmon Magic™ 8 (12-inch) skewers Pineapple Glaze* how to prepare Thread the fruit onto 8 (12-inch) skewers, alternating the fruit pieces to make an attractive presentation.  Top each skewer with a lime quarter.  Brush each kebab with the Pineapple Glaze and season on all sides with 1 teaspoon of Salmon Magic™ on each skewer, making sure all sides are seasoned evenly. Cook on a charcoal grill (or a lightly oiled griddle or a lightly oiled skillet) over high heat, turning frequently and basting with the Pineapple Glaze until golden brown in spots and cooked through. Arrange the skewers in a basket for presentation, if desired. Serve immediately with Pineapple Glaze on the side for dipping. final dish

Price: $3.00 Quantity: Salmon Magic™ 7oz. Salmon Magic™, one of Chef Paul´s most popular creations, is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds. These distinct flavor...

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