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Aburi Chicken Burgers

Serves 4

1 pound ground chicken
4 teaspoons water
2 tablespoons vegetable oil
how to prepare

Note:  This recipe also works well on grills equipped with mesh nets.

Combine the ground chicken, water and 2 teaspoons of the Poultry Magic® and fold in gently. Shape the mixture into 4 patties, about 4 ounces each. Season the patties evenly on both sides with the remaining Poultry Magic®.

Lightly oil the grill. Grill the patties, turning several times, until the patties are nicely browned on both sides and cooked through. (At least 160°F in the center. Use a meat thermometer to be sure they are fully cooked.)

Serve immediately with all your favorite hamburger fixings.

Note: If you prefer a less seasoned dish, simply cut back of the amount of Poultry Magic that you use.

 Copyright © 1998 by Paul Prudhomme


Price: $3.00
Poultry Magic® 2oz.
Use Poultry Magic® on roasted, baked, broiled, barbecued, stir-fried, microwaved, sautéed or grilled chicken, turkey, duck, Cornish hens and game birds. Easy to use in stuffings, soups, sau...

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