Home : Chef Paul's Recipes

Chile Pie Crust

Makes 1 pie

Find this recipe and more in Chef Paul Prudhomme's Always Cooking!.

4 tablespoons unsalted butter, softened
½ cup sugar
1 small egg
¼ teaspoon ground cinnamon
½ teaspoon cream of tartar
1 teaspoon baking soda
½ teaspoon vanilla extract
¼ cup plain yogurt
1½ cups all purpose flour
how to prepare

Process all the ingredients in an electric mixer with a dough hook until just combined. Refrigerate until cold.

final dish
Price: $3.95
Ground Dried Magic Chile - Anaheim (MILD) 1.5 ounce
Anaheim (California Beauty) also referred to as Chile Colorado, is the ripe form of the green peppers of the same name.  Magic Chiles are in their purest forms and contain no essences, oils or ex...

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