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Cream Cheese & Ham Tortilla Rolls

Makes 2 rolls, about 6-8 servings

Find this recipe and more in Chef Paul Prudhomme's Always Cooking!.

4 ounces cream cheese
2 tablespoons lemon juice
¼ cup marinated artichoke hearts, drained and finely chopped
4 ounces pimientos, drained and finely chopped
2 10-inch flour tortillas
6 ounces cooked ham, sliced thin
4 ounces provolone cheese, sliced thin
how to prepare

Combine cream cheese, lemon juice, Magic Salt Free Seasoning®, artichokes and pimientos in a mixing bowl. Layer each tortilla with the cream cheese mixture, ham and provolone. Roll the tortillas tightly and wrap in plastic wrap to hold the form. Refrigerate at least two hours before serving. To serve, cut rolls into 1-inch thick slices.

Serve with your favorite salsa.

final dish
Price: $3.95
Magic Salt Free Seasoning® 5oz.
An incredible, all purpose blend of herbs and spices, but without any salt!Sprinkle liberally on all foods in place of salt and pepper and enjoy the difference.Magic Salt Free Seasoning® contains ...

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