Home : Chef Paul's Recipes
pinterestfacebooktwitteryoutubeinstagram

Grilling Season Recipes

Artichoke Dip
Makes 2 cups
Barbecue Chicken
Makes 4 servings
Barbecue Pork Chops
Makes 4 servings
Bronzed Lamb Chops
Makes 4 servings
Grilled Flank Steak
Makes 6 to 8 generous servings
Grilled Vegetable Tartar
Makes 3 cups
Guacamole
Makes about 6 cups
Magic Baked Turnips and Tomatoes
Makes 8 servings
Magic Grilled Pork Tenderloin
Makes 4 to 6 servings - Note: This recipe works well on grills equipped with mesh nets.
Roasted Corn Salsa
4 cups - Delicious, smokey salsa you can use as a dip, in tacos or burritos, over over eggs.
Seasoned Corn on the Cob
To serve 4
Seven Herb Turkey Sliders - Salt-Free Sugar-Free Magic Seasoning Blends™
Serves 1-2
Shrimp in a Salad Sauce
Makes about 6½ cups - We've jazzed up this shrimp and tomato dish with the addition of fresh ginger and sprouts. We used alfalfa sprouts, but you can use any variety of bean sprouts, radish sprouts, or whatever kind is available when you shop.
Six Spice Pork Chops with Cinnamon Oranges - Salt-Free Sugar-Free Magic Seasoning Blends™
Serves 2
Spinach Salad
Makes about 8 to 10 cups - A good spinach salad should be in every cook's repertoire, and while this one has many traditional elements, the tasso and cane vinegar give it a decided Louisiana accent.