Artichoke DipMakes 2 cupsingredients
1 (14-oz can) artichoke hearts in water, cut in ½
¾ cup mayonnaise
¼ cup sour cream
2 tablespoons chopped onion
6 slices bacon, cooking and finely chopped
1 teaspoon Chef Paul Prudhomme's Vegetable Magic®
how to prepare
Combine everything in a mixing bowl and stir gently until combined. Serve with crackers or potato chips. Copyright©2003 by Paul Prudhomme |
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