print this recipe email to a friend Artichoke Dip Makes 2 cups ingredients 1 (14-oz can) artichoke hearts in water, cut in ½ ¾ cup mayonnaise ¼ cup sour cream 2 tablespoons chopped onion 6 slices bacon, cooking and finely chopped 1 teaspoon Chef Paul Prudhomme's Vegetable Magic® how to prepare Combine everything in a mixing bowl and stir gently until combined.  Serve with crackers or potato chips.  Copyright©2003 by Paul Prudhomme

Price: $3.00 Quantity: Vegetable Magic® 2oz. Use Vegetable Magic® to give great flavor to steamed, stir-fried, microwaved, sautéed, fresh, frozen or canned vegetables and potato and casserole dishes.Easy to use on rice, onion rings, f...

« Back