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Sweet & Spicy Baked Pork Chops and Apples - Salt-Free Sugar-Free Magic Seasoning Blends™

Makes 4 Servings

This zetsy and delicious dish uses our new No Salt & No Sugar Sweet and Spicy Seasonings!
4 pork chops with bone (about 6 ounces each), 1/2 inch thick
2 teaspoons vegetable oil
1 large unpeeled apple, cored, cut in half and sliced into ¼ inch thick slices
1 tablespoon unsalted butter, melted
how to prepare

Pork Chops
Rub  ½ teaspoon of oil on both sides of each pork chop to insure an even coating.  Sprinkle 1½ teaspoons of the Sweet & Spicy on both sides of each pork chop, patting in to insure even distribution on all sides.
Set aside and let marinate while preparing apples.
In a bowl, pour melted butter over the apples and sprinkle on 1 tablespoon the Sweet & Spicy  mixing to insure an even coating.
Place the pork chops and apples in a 9 x 13-inch baking pan with apples in between each chop. Bake at 475⁰F for 12 to 15 minutes. Remove from the oven.

Place the pork chops on a warm plate with apples alongside. Pour pan drippings over the pork chops and serve immediately.

NOTE: Any of the savory Salt-Free Sugar-Free Seasoning Blends™ will work well in this dish and each will produce a unique and vibrant flavor. Be sure to put a bottle on the table for use as a shake-on seasoning. Apply generously for extra flavor.




Copyright © 2011 by Paul Prudhomme

final dish
Price: $3.50
Salt-Free Sugar-Free: Sweet & Spicy 2 oz.
The name says it all!  This seasoning is bright and assertive, complementing all types of dishes without being overpowering. It also enhances the taste of food without the bitter and metallic tas...

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