Indulgent Six Spice Shrimp - Salt-Free Sugar-Free Seasoning Blend™
Makes 2 servings
8 ounces medium shrimp, peeled and deveined
1 cup heavy whipping cream, in all
2 teaspoons vegetable oil
1 cup white onion, cut into 2 x 1/8 inch strips
½ cup red bell pepper, cut into 2 x 1/8 inch strips
1 cup green bell pepper, cut into 2 x 1/8 inch strips
¼ cup dry white wine, seafood stock, or water
2 teaspoons lime juice
2 cups cooked rice or pasta
how to prepare
Place shrimp in a bowl. Moisten with 1 tablespoon heavy cream and mix to coat shrimp thoroughly. Add 1 tablespoon of Six Spice. Mix well, making sure all sides of the shrimp are coated evenly.
NOTE: Any of the savory Salt-Free Sugar-Free Seasoning Blends™ will work well in this dish and each will produce a unique and vibrant flavor. Be sure to put a bottle on the table for use as a shake-on seasoning. Apply generously for extra flavor.
Copyright © 2011 by Paul Prudhomme