Home : Chef Paul's Recipes

Rice Pilaf featuring Toasted Onion & Garlic

Makes 4-6 portions

2 Tbsp Olive Oil
2 cups Onions, chopped
3 each Bay Leaves
1 Tbsp Garlic, minced
1 cup Parboiled Brown Rice
2 cups Low Sodium or No Salt Added Chicken Stock
2 Tbsp Lemon Juice
½ tsp Black Pepper
1 Tbsp Worcestershire Sauce
how to prepare
Heat the olive oil in a 4 quart saucepot over medium heat.  When the oil is hot, add the onions and bay leaves, then sauté until translucent, about 8 minutes.  Add the garlic and sauté for another 2 minutes.  Add the brown rice and stir to coat the rice evenly with the oil.  Add the stock, lemon juice, SFSF Toasted Onion and Garlic, black pepper, and Worcestershire sauce.  Stir until well mixed and bring to a boil.  Once mixture comes to a boil, turn down to low and cover.  Cook until rice is tender and liquid is absorbed, 20 – 25 minutes.
Price: $3.50
Salt-Free Sugar-Free: Toasted Onion & Garlic 2.1 oz.
A lightly flavored, sunny seasoning especially designed to pair with gentle flavors: harvest vegetables, seafood and poultry. Toasted onion and garlic combine with other herbs and spices in this blend...

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