Home : Chef Paul's Recipes

Creamy Rice Salad

Makes about 3 cups

¾ cup converted rice, uncooked
¾ cup mayonnaise
½ cup Creole mustard
4 hard boiled eggs, chopped
¾ cup onions, finely chopped
2 tablespoons green onions, finely chopped
how to prepare

Prepare the rice according to the package directions.  Spread the rice on a sheet pan and cool to room temperature. 

Combine all the remaining ingredients (except the rice) in a mixing bowl.  Stir until well blended, then fold in the rice just until evenly blended.  Serve at room temperature.

Price: $3.00
Fajita Magic® 5oz.
This blend, with its 15 varieties of chiles, herbs, and spices, was created to evoke the traditional flavors of Mexico and the American Southwest. With its wonderful warm heat and fresh aromas, Fajita...

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