Home : Chef Paul's Recipes

Gator Wings

1 quart chopped jalapeño peppers
4¾ cups cayenne pepper
1" cups Worcetershire sauce
4¾ quarts chicken stock
1" quarts vinegar
3¼ cups vegetable oil
8 tablespoons black pepper
6⅓ tablespoons fresh chopped garlic
40 pounds chicken drummettes
seasoned flour
egg wash
vegetable oil for frying
how to prepare

Combine the first 8 ingredients to make the marinade and let sit for 15-20 minutes.  Place the chicken drummettes in sealable plastic bags.  Stir the marinade well and pour over the chicken.  Seal and refrigerate for a minimum of 24 hours, preferably 48 hours.

Season flour with ⅓ cup Meat Magic® to 1 gallon of flour.  Make egg wash with 16 eggs to 1 gallon of milk.

Heat oil.  Drain drummettes.  Dredge with seasoned flour and drop into egg wash.  Let soak a couple of minutes.  Dredge in seasoned flour again and fry in hot oil until golden brown.

Copyright © 1994 by Paul Prudhomme



Price: $1.25
Magic Pepper Sauce 3.25 fl.oz.
A unique blend of fully ripened red cayenne and habanero peppers and spices gives all your recipes a little flavor kick.Unlike other hot sauces, there's no aftertaste.Magic Pepper Sauce® enhances ...

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