Home : Chef Paul's Recipes

Salads Recipes

Asian Coleslaw
Makes about 2 cups
Black Bean Salad with Roasted Parsnip Dressing
Makes about 8 cups- easy to double for lots of company! - This recipe was developed as a salad, but you can serve it as an appetizer or a side dish, and anyone with a yen for the flavors of the southwest will enjoy making a meal of it!
Bronzed Chicken Salad
Makes 4 cups
Bronzed Fish Salad with Pepper Vinaigrette
Makes 4 servings
Bronzed Tuna Salad
Makes enough for 4 main dish servings
Creamy Bleu Cheese Dressing
Makes 2 quarts
Creamy Rice Salad
Makes about 3 cups
Cucumber Salad with Yogurt Dressing
Makes 9 cups of salad and dressing - When we say "matchstick size," we mean to cut the vegetables into strips about 3 inches long and only about 1/8 inch wide, about the size of old-fashioned kitchen matches. Slicing vegetables like this takes a little p...
Easy Chicken Salad
Makes 4 generous servings
Freed Egg Salad
Makes 4 to 6 cups, enough for 4 to 6 side servings - If you're watching your cholesterol, this recipe will be a very welcome alternative to regular egg salad. The real challenge in creating this recipe was to achieve a great flavor. I hope you'll think it...
Gingered Green Vegetables
Makes about 7 cups - The combination of the most ordinary ingredients makes a fairly exotic vegetarian dish, perfectly at home at a simple family meal or complementing an array of unusual, maybe even international recipes.
Green Tomato Chow Chow
Makes 2 quarts - This wonderful chow chow will perk up any meal, adding color and taste to your meal. Because it’s so pretty, not to mention a little bit different, it makes a great gift. If you can’t find green tomatoes at your market, ask the prod...
Hawaiian Shrimp Salad
Makes 4 servings
Jicama Salad
Macaroni Salad
Makes about 8 cups, enough for 12 side or 8 main-dish servings - Every cook's repertoire ought to contain a recipe for macaroni salad-it goes so well with barbecue and other spicy meat dishes, and makes a nice light lunch all by itself.
Mango Lime Vinaigrette Dressing
Makes about 2 cups - Used in the Hawaiian Shrimp Salad recipe.
Mango Pineapple Salsa
Makes about 2 cups - Used in the Hawaiian Shrimp Salad recipe.
Pineapple Glazed Fruit Basket Skewers
Makes 4 servings
Potato Salad with Green Onion Salad Dressing
Makes 6 to 8 side-dish servings
Spinach Salad
Makes about 8 to 10 cups - A good spinach salad should be in every cook's repertoire, and while this one has many traditional elements, the tasso and cane vinegar give it a decided Louisiana accent.
Wall Street Salad
Makes 4 to 6 servings - You can peel the apples or leave the peel on, depending on your preference. Just be sure to use a good quality but fairly firm-eating apple, such as Granny Smith, McIntosh or Rome.