Home : Chef Paul's Recipes


Makes about 6 cups

Find this recipe and more in Chef Paul Prudhomme's Always Cooking!.

5 very ripe avocados (preferably California avocados, or Calavos), peeled and cut into chunks
1 cup chopped onions
2 cups chopped peeled fresh tomatoes
1 teaspoon minced fresh garlic
3 tablespoons fresh lime juice
2 tablespoons chopped fresh jalapeños
2 tablespoons chopped fresh cilantro, optional
how to prepare

Place all the ingredients in the bowl of a food processor and pulse until coarsely puréed; the mixture should still be somewhat chunky.  If you prefer an even chunkier version, you can mix these ingredients in a bowl rather than using a food processor.

final dish
Price: $3.00
Meat Magic® 2oz.
Use Meat Magic® on broiled, roasted, grilled, barbecued, stir-fried, bronzed or blackened beef, pork, poultry, veal, fish and wild game.Easy to use in bean dishes, chili, stews, gravies, gumbos an...

« Back