Home : Chef Paul's Recipes

Louisiana Barbecue Sauce

Makes 2 cups

Find this recipe and more in Chef Paul Prudhomme's Always Cooking!.

2 tablespoons unsalted butter
1 (15 ounce) can tomato sauce
1½ cups chicken stock
¼ cup cane vinegar, or your favorite vinegar
¼ cup balsamic vinegar
1 tablespoon Worchestershire sauce
2 teaspoons bottled liquid smoke flavor
¼ cup lightly packed dark brown sugar
how to prepare

Melt the butter in a 12-inch nonstick skillet over high heat. Add the Barbecue Magic and stir for about 1 minute. Add the tomato sauce and stir until combined. Cook for 2 minutes, then add the stock, vinegars, Magic Pepper Sauce® and Worcestershire. Stir well and bring just to a boil, stirring constantly, then reduce the heat to medium and simmer stirring occasionally until the sauce thickens and resembles a thin ketchup, about 25 minutes. Add the liquid smoke and brown sugar and stir until the sugar is dissolved. Remove from the heat and serve.

final dish
Price: $3.00
Barbecue Magic 5.5 oz.
 Fire up your mouth along with the grill! This smoky, slightly peppery blend has a whisper of sweetness that will envelop you with the tastes and scents of a wood-fired grill. Wonderful on anythi...

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