print this recipe email to a friend Teriyaki Dipping Sauce Makes 1½ cups Find this recipe and more in Chef Paul Prudhomme's Always Cooking!. ingredients 1 bottle Chef Paul Prudhomme's Magic Sauce and Marinade® - San Francisco Teriyaki ¾cup chicken stock ½ cup mirin 1½ teaspoons white sugar 1½ tablespoons cornstarch (dissolved in a small amount of water) how to prepare Combine all the ingredients in a saucepan and bring to a boil over medium heat, whisking frequently. As soon as the mixture has thickened, remove from heat and cool to room temperature. Use immediately or refrigerate until ready to use.

Please call to order. Magic Sauce & Marinade® - San Francisco Teriyaki Marinade 12 fl. oz. A blend of the traditional Asian flavors of soy and ginger with the American flavors of apple cider vinegar and molasses.Delicious when basted on poultry, meat and seafood.Flavorful replacements for s...

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