Home : Chef Paul's Recipes

Italian Vegetarian Casserole

Makes 4 servings

This recipe is a good example of how versatile Magic Seasoning Blends® are--we specified Seafood Magic®, but don't be afraid to experiment and use Vegetable Magic® or any of the other varieties.

Find this recipe and more in Chef Paul Prudhomme's Pure Magic.

8 cups mixed vegetable florets (broccoli, cauliflower and broccoflower)
2 (14½ ounce) cans diced tomatoes
1 teaspoon minced fresh garlic
1 tablespoon + 1 teaspoon Chef Paul Prudhomme's Seafood Magic®
½ cup freshly grated Parmesan cheese, preferably imported
1 tablespoon sugar
4 ounces freshly grated mozzerella cheese, preferably imported
how to prepare

Preheat the oven to 350 degrees.

Combine the vegetable florets, tomatoes, garlic, Seafood Magic (or other Magic Seasoning Blend), Parmesan cheese, and sugar in a large bowl and toss to mix thoroughly.  Transfer to a 9 x 9-inch baking pan, sprinkle with the mozzarella cheese, and bake for 35 minutes.

Price: $3.00
Seafood Magic 2oz.
Use Seafood Magic® to give great flavor to bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds. Easy to use in gumbos, soups, sa...

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